Located on the top (6th floor) of the Mahanakorn Cube, Vogue Lounge hosted by the Chef Vincent Thiery, former Executive Chef at the 3 Michelin stared Caprice at Four Seasons Hong Kong, where we can a chance to taste the menu of sweet and savory plates.
For More Info: www.voguelounge.com
Since opening its doors J’AIME by Jean-Michel Lorain has had one overwhelming vision. To offer discerning Bangkok diners a truly incomparable culinary journey inspired by an innate talent which can only come from the creativity and imagination of a highly-respected Michelin Star chef such as Jean-Michel.
With an eclectic and classic Michelin Star menu showcasing 25 years of Jean-Michel’s mastery in the kitchen his Executive Chef Amerigo Sesti’s alluring marriage of intoxicating ingredients brings a peerless gastronomical experience to a city with any number of outstanding dining establishments.
For More Info: www.jaime-bangkok.com
L’Atelier de Joel Robuchon
L’Atelier de Joël Robuchon (Bangkok) is the latest addition to Joël Robuchon’s concept “L’Atelier”. His ninth location opened in late-2014 on the 5th floor of the Cube MahaNakhon, The restaurant was designed by Pierre-Yves Rochon. The head chef is Olivier Limousin, the former head chef of L’Atelier de Joël Robuchon (London).
For More Info: www.robuchon-bangkok.com
Founder and owner, Henk Savelberg boasts 25 years of experience, and is also the man behind Restaurant Savelberg, an internationally acclaimed restaurant in Holland, which has proudly been awarded one Michelin star annually, from 1997-2014 . He is the only Dutch native to be awarded a Michelin star in his four different restaurants and he has sustained an amazing culinary career through honing the finer points of food and drink.
For More Info: www.facebook.com/savelbergth
The XXTT Team